1754 House Restaurant and Inn

Slow-simmered caramelized onion broth topped with rustic bread and melted Gruyère cheese.

Delicate golden-brown crab cakes served with fresh herb lemon remoulade.

Selection of local Connecticut cheeses, cured meats, dried fruits, local honey, and crusty bread.

Crispy duck wings glazed with pure New England maple syrup and a hint of whole grain mustard.

Juicy angus beef patty, Vermont cheddar, crispy smoked bacon, lettuce, tomato, and truffle fries.

Fresh salmon fillet with lemon dill sauce, served with wild mushroom risotto and asparagus.

Fall-off-the-bone tender ribs glazed with house BBQ sauce, served with coleslaw and rustic potatoes.

Fresh wide ribbon pasta with rich shredded braised lamb ragù, red wine, rosemary, and grated parmesan.

Tender lamb with a fresh herb and breadcrumb crust, red wine reduction, and garlic mashed potatoes.

8 oz premium grilled cut with black truffle butter, served with broccolini and au gratin potatoes.

Oven-roasted half organic chicken with Provençal herbs, pan-jus reduction, and seasonal root vegetables.

Craft bourbon, local pure maple syrup, angostura bitters, and a smoked orange peel.

Freshly squeezed lemonade infused with organic lavender syrup and a sprig of rosemary.

Draft IPA brewed by independent craft breweries right here in the state of Connecticut.